Employees fed their fondness for tamales and churros, dessert fare and sports during Hospital Week with an array of colorful activities. Bright blue Pipeline Health T-shirts were highly visible around the hospital, and employees celebrating five-year service anniversaries were recognized.
Nurses were honored with the presentation of red roses for their special dedication to patient care, and they also enjoyed a luncheon held just for them.
It was a week filled with appreciation for the employees who are dedicated the patients we are privileged to serve.
5.12.2023
Among those recognized for five years of service to the hospital were (left to right): Monica Canlas, director of ER/ICU; Beatriz Del Toro, EVS; Joyce Hibionada, RN; Nora Trujillo, Dietary; Norberto Bowen, director of education; Martha Espino, EVS; and Downapha Britton, COO/CNO.
Pictured from left to right beneath a festive balloon arch are: Carmita Tan, director of surgery; Daisy Banzon, wound coordinator; Jun Kim, RN; Rachel Escosia, ER director; Monica Canlas, DON; Jia Jeon, RN; and Nora Catibog, RN.
Enjoying International Dessert Day treats are (left to right): Purita “Yvonne” Razonable, lead clinical laboratory scientist, left, and Merlita Rayos, certified phlebotomy technician; and Joy Wright, case management manager.
Red roses were presented to all nurses including (left to right): Rachel Escosia, ER director; Raymond Pangilinan, case manager; Jau Marasigan, case manager; Monica Canlas, director of ER/ICU; Joy Wright, case management manager; and Carmita Tan, director of surgery.
Proudly wearing their Pipeline Health T-shirts – presented to all employees during Hospital Week – were (left to right): Elizabeth Diaz, admitting manager; Cecilia Domingo, unit secretary; Susan Ebdani, monitor tech; Monica Canlas, director of ER/ICU; Maryanne Albano, nursing supervisor; Daisy Banzon, wound coordinator; Tony Maldonado, dietary director; Mariam Garcia, EVS; Josephina Zavala, EVS; and (bottom) Trinidad Garibo, security.